Incredibly delicious way to cook lentils! This lentils recipe tastes better than meat, simple and the result is amazing! If you are looking for new dinner ideas and would like to try something deliciously new, try this vegan recipe and I am sure you will want to make it again! Simple and delicious lentil pancakes everyone can make at home. My whole family and friends like it so much! Learn the new way how to cook lentils, it’s so easy and delicious! Happy cooking and wishing you a wonderful day!

ℹ Serves 4

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ℹ With the ingredients listed in the recipe you get about 12 delicious patties.

Ingredients:
4oz | 120g | 1/2 cup red split lentils
5oz | 160g | 2/3 cup oat or buckwheat flour
11fl oz | 350ml | 1.5 cup dairyfree milk

2tsp baking powder
1/4tsp baking soda
Salt to taste

1 onion
1/4 yellow bell pepper
4oz | 100g | 1/2 cup tomatoes
2tbsp chopped parsley
1/2tsp Korean chilli flakes (Gochugaru)
salt to taste

‍Cooking tips:
❗You can substitute buckwheat flour for any flour of your choice.
❗You can make homemade oat flour by blending the oats until they form a fine flour.
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can substitute Korean chilli flakes (Gochugaru) for crushed red pepper flakes or cayenne pepper.
❗Feel free to experiment with the topping. You can use mushrooms, eggplant, dairyfree cheese etc.

Method:
Soak 4oz | 120g | 1/2 cup red split lentils in water for 3 hours
Combine 5oz | 160g | 2/3 cup oat or buckwheat flour in a mixing bowl
ℹ You can substitute buckwheat flour for any flour of your choice.
ℹ You can make homemade oat flour by blending the oats until they form a fine flour.
2tsp baking powder
1/4tsp baking soda
salt to taste
Rinse lentils with water and drain
Add lentils to a blender
Add 11fl oz | 350ml | 1.5 cup dairyfree milk and blitz
Add lentils mixture to a bowl.
Whisk into a creamy batter
Set aside for 5 minutes
To make the topping chop 1 onion, add 1/4 diced yellow bell pepper, cut 4oz | 100g | 1/2 cup tomatoes and add 2tbsp chopped parsley.
Season with 1/2tsp Korean chilli flakes (Gochugaru) and salt to taste.
Heat a little oil in a nonstick skillet
Pour half a ladle of lentil batter in the centre
Top up with vegetable mix and press lentil pancake slightly with a spoon.
Fry over medium heat until the base is slightly golden (23 minutes)
Flip over and fry over medium heat for another 23 minutes.
Serve hot with a dairyfree yogurt, chutney or sauce of your choice and enjoy!
These lentil pancakes are so delicious and better than meat!

✅ℹ On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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