My grandmother almost reached 100 years old! She taught me how to bake lentil bread without flour.

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Enjoy watching!

Recipe and Ingredients:
2 tablespoons of flax seeds.
4 tablespoons of water.
Let it sit for 15 minutes.
130g red lentils.
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Grind in a coffee grinder.
1 cup of boiling water.
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Mix well.
50g hazelnuts.
Toast slightly.
50g pumpkin seeds.
And toast a little more.
Thicken flax seeds and water.
20ml olive oil.
A little salt.
Mix well.
1 teaspoon of baking powder.
Pour in 1 tablespoon of apple cider vinegar.
Mix well.
40g psyllium husk.
1 teaspoon of coriander.
Mix everything well.
Chop a bit.
Mix well.
Grease the pan with vegetable oil.
I poured the dough into the pan.
I gently smooth the dough in the pan.
Sprinkle with sesame seeds.
Bake in a preheated oven at 180°C (360°F) for 60 minutes.
Salt.
Now you need to let it cool.
Very delicious!
Enjoy your meal!
Very tasty and healthy!
Everything turned out well!
Thank you for watching, commenting, and liking!
Delicious with pesto!

07:01
Recipe 2:
200ml water.
4g yeast.
1 tablespoon of sugarfree syrup (e.g. date or maple syrup, agave).
Let it sit for 15 minutes in a warm place.
100g lentils.
1 glass of water.
The water must evaporate.
Now the lentils need to be chopped.
If the lentils are very dry, you can add 50100ml of water.
It should be puree.
Mix lentils and yeast well.
1 teaspoon of salt.
300g whole wheat flour.
1/2 teaspoon of baking powder.
Mix dry and liquid ingredients.
Using a bread mixer makes it easier in 1015 minutes.
I can first make the onion filling.
1 onion.
Filling is an optional ingredient in this bread.
But my husband likes the onion filling.
So I will prepare it for him.
Refined olive oil.
Salt.
The dough is ready!
Some oil to make it easier to handle the dough.
Grease the pan with oil.
I spread half of the dough.
Now for the onion filling.
Now the second part of the dough.
Some oil.
Cover with plastic wrap and let it rest for 1 hour.
Some flaxseeds.
Bake for 5060 minutes at 180°C/356F.
The bread is ready!
Let it cool for a bit.
Very delicious!
Enjoy your meal!
Very tasty and healthy!
Everything turned out well!
Thank you for watching, commenting, and liking!

15:07
Recipe 3:
250g mushrooms.
Olive oil.
1 onion.
The juice must evaporate.
Now you can add the onion.
Salt.
Fry until golden brown and let cool.
135g lentils.
Grind in a coffee grinder.
25g psyllium husk.
1/2 teaspoon of baking powder.
Coriander.
Salt.
Mix well.
200ml warm water.
30ml olive oil.
1 egg.
Mix well.
Let it sit for 10 minutes.
I put it in a casserole dish.
I will spread the dough evenly.
Arrange the mushrooms.
Tomatoes.
100g mozzarella.
Bake for 35 minutes at 180°C/356F.
Pizza is ready!
Very delicious!
Enjoy your meal!
Very tasty and healthy!
Everything turned out well!
Thank you for watching, commenting, and liking!

On my channel, you will find many healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Many sweets for tea, cookies, cakes, muffins, pies, candies, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese snacks, glutenfree bread, banana bread. Simple and quick recipes that anyone can cook in 5 minutes.
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