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⏲ CHAPTERS ⏲
00:00 Intro 00:52 Siu Mai’s Story! 01:30 Prepare pork 03:24 Why is pork red? 04:09 Prepare shrimp 05:20 Prepare mushrooms, carrots 06:51 Create marinade 07:33 Mix meat, marinate overnight 08:43 Wrap siu mai dumplings 11:44 Steam siu mai 12:44 Meal time! 13:35 Reliving my parents’ first year in America 14:31 How do you choose the best siu mai wrappers? 16:20 How to prevent wrappers from drying? 16:35 How to prevent wrappers from getting soggy? 17:22 How to batch cook and freeze siu mai? 19:10 How to stuff the siu mai perfectly? 19:30 Kat & Randy’s siu mai wrapping contest!