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In the premiere episode of Soul Food, a new series on MUNCHIES that explores the incestuous relationship between religion and food, British expat Dawn O’Porter crashes a Greek Orthodox Easter festival, braids her own tsoureki, throws down in a traditional game of egg knocking, and falls in love with the delectable flavors of sacrificial lamb – all in the pursuit of culinary and religious discovery.
Check out Episode 2: Halal http://bit.ly/1tlXJ1Z
Check out Andy Milonakis make Cretan Spinach Pie: http://bit.ly/1vRddtB
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