Get the Recipe: https://theplantbasedschool.com/mushr...

⭐ This tasty mushroom Alfredo recipe is an easy 15minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.

If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.

⭐ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairyfree butter)
2 cloves garlic
1 cup heavy cream (or dairyfree cream)
½ cup grated parmesan (or dairyfree parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤