Hello~Everyone~(^^*)

May in Korean is the season of female blue crabs.

So I bought some crabs at fish market to make
fermented crabs. (Gejang)

When I opened them, they full of meat and egg.

I tried to make ganjang gejang and yangnyeom gejang
by myself for the first time.

And I was happy because it was quite successful. (^^*)

I hope you would enjoy this video.
Thank you for watching.

Email : [email protected] INSTA : g_niiiiiii

#mukbang #Korean #recipe #ASMR