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Mrs Crocombe has received a parcel from Mr Townsend, including the ingredients and recipe for making Indian Pudding.

See the parcel being put together on the Townsends YouTube channel:    • Across the Sea to Mrs Crocombe   Eng...  

INGREDIENTS
A quart of milk
1 1/3 cups cornmeal
4 eggs
6 ounces of dried blueberries
3 ounces of butter
Spice
Sugar

METHOD
Gently heat the milk and add the cornmeal while stirring continuously. Stir until the mixture begins to thicken.

Let stand until cool enough to add the eggs and butter. Add spices to taste. I recommend a bit of ginger and cinnamon and don't forget the nutmeg.

Add sugar to taste.

Add blueberries.

Pour into a well greased bowl or mould.

Bake in a middling quick oven for about an hour. Serve warm or cold with a pudding sauce or maple syrup. (We recommend setting your oven to 160° Celsius | 320° Fahrenheit | Gas Mark 3 but make sure you keep an eye on it).

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