Easy Clotted Cream recipe that would make any person from Cornwall or Devon proud of you.

#ClottedCream #DevonCream #BakingTutorial #HomemadeDesserts #BritishRecipes

INGREDIENTS:
1 Liter Heavy Cream
2 Tablespoons unsalted butter

METHOD:
1. Place a heavy based saucepan on the stovetop and pour in the cream and add the butter.
2. Turn the stovetop on to mediumhigh and bring the cream to a boil, stirring often.
3. Cook the cream for about 4560 minutes until it has reduced by a quarter or third in volume. The cream should have a similar consistency to that of custard.
4. Pour the cream into a dish. The cream should be about 2 inches deep. Let it cool down for about 20 minutes.
5. Place the cream in the refrigerator for 12 hours.
6. After 12 hours scoop the cream out of the dish and place it in a jar. It should keep for about one and half weeks in the refrigerator, that is if you can avoid the temptation.

Serve the cream on a freshly baked scone with strawberry jam.
For my recipe on making Scones made by the Queen's former chef click the link:    • The Perfect British Scones Recipe (Th...  

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https://colinarydelights.com/clotted...

Video made by Colinary Delights