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Moussaka - How One Of Greece's Most Traditional Dishes Is Made

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DW Food

If you've ever been to Greece, you've likely sampled the most Greek of all dishes – moussaka! It’s traditionally made with eggplant, potatoes, ground beef, and béchamel sauce. A cornerstone of Greek cuisine, it’s as popular with visitors as it is with the locals.




Report: Theodora Mavropoulos
Camera & Edit: Raphael Kominis


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posted by sjemenitipm