MYANMAR'S EXTREME SEAFOOD CULTURE! »    • Myanmar's EXTREME SEAFOOD Culture!! S...  
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TRIBES IN MYANMAR

1. SONE NYI PWE TAW FESTIVAL

CHICKPEA TOFU CAKE: Chickpea tofu, fried tofu, tofu paste, garlic salt water, vinegar, chilli flakes and chilli oil.

GREEN PAPAYA SALAD: shredded green papaya, crispy leeks, chickpea powder, chilli oil, red eye bean, MSG and salt fermented tamarind sauce. Mix it all together.

PRICE: Chickpea Tofu Cake 500 MMK/$0.36 USD | Green Papaya Salad 300 MMK/$0.21 USD

2. FAMILY HOME

FRIED ANTS WITH PEANUTS: Smash the peanuts, place them in a bowl with smashed garlic and chilli. Saute mixture in a pot and add turmeric powder, peanut, garlic, chilli, ants and salt.

BEEF JERKY: Marinate the jerky with garlic, chilli and salt and place on grill. Slightly mash the well cooked meat to soften it. Place everything in a mortar and crush it with more garlic and chilli.

GRILLED BIRD: Clean the bird and place on skewers. Marinate it with salt and grill it.

MUSTARD & BEAN SOUP: Boil the chicken bones with beans until the beans are tender. Then just before serving, add salt and freshly picked mustard leaves.

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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

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