Moroccan Street Food in Casablanca:    • First Day in Morocco!!  SPIDER CRAB...  
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RABAT, MOROCCO Today we’re in the capital city of Morocco Rabat and we’ll be going on a Moroccan street food tour to eat our way through the old town and finish with a huge and impressive homecooked meal. Rabat is not only the political capital of Morocco, but it’s also a food capital of Morocco!

A huge thank you to Moroccan Food Tour (https://moroccanfoodtour.com/) for arranging my trip to Morocco!

We started off this tour today with some street food snacks around Old Rabat. We had Rziza Moroccan string bread, Chebakia sweet honey pastry, sandwiches with a mix of meat and sausage all sauteed down with onions and cilantro and spices on a hot griddle, fried sardines with fried potato cutlets, and one of the tastiest Moroccan street foods steamed cows head!

Dar El Medina For lunch Mohammed took us to a restaurant without Old Rabat that specializes and preserves traditional Moroccan food. We had some of the real classics of Moroccan cuisine like Kefta Mkawra Meatballs in tomato sauce, Beef Tagine Beef with prunes, Chicken Tagine Chicken, olives, and preserved lemon, and not forgetting couscous with beef, chickpeas, and raisin onions. Many dishes were cooked in a tagine, a traditional Moroccan and North African earthenware pan.

Dinner at Mohamed’s Home Tonight it was an honor to have dinner at Mohamed’s home, where his Mom and family cooked for us one of the most memorable meals of our entire trip to Morocco. We started with a giant salad, followed by a platter of chicken, and a literal surfboard sized platter of fish. It was outstanding, and made me realize that some of the best Moroccan food is at local homes.

Again, a huge thank you to all my friends from Moroccan Food Tour (https://moroccanfoodtour.com/) for arranging this amazing trip to Morocco.

Much more Moroccan food coming!

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