Shop The Recipes: https://mollybaz.jupiter.shop

Hit The Kitch with Molly Baz as she makes SALTY DATE AND CHEDDAR BISCUITS! If there’s one thing Molly knows about her brother Adam, it’s that he CANNOT and WILL NOT Hit The Kitch. In this episode, Molly devises a sneaky new plan to convince her brother to learn how to make her delicious Salty Date and Cheddar Biscuits. Come for the yumz and stay for the sillies and sibling rivalry!!! Tune in for the full walkthrough and find the full recipe in her cookbook, Cook This Book, at the link below!

#biscuits #baking #breakfast #snack

Ingredients :

DAIRY
1⁄2 cup (1 stick/113g) cold unsalted butter, plus more for serving
6 ounces extra sharp cheddar cheese
1 cup plus 3 tablespoons sour cream
1 egg

PANTRY
6 ounces Medjool dates (about 1 cup)
2 cups (240g) allpurpose flour, plus more as needed
2 tablespoons (24g) sugar
2 teaspoons (6g) kosher salt
11⁄2 teaspoons (6g) baking powder
1⁄2 teaspoon (3g) baking soda
Freshly ground black pepper
Flaky sea salt

Hit The Club: https://mollybaz.com
Cook This Book: https://mollybaz.com/cookthisbook/
Snag Some Merch: https://shopmollybaz.com

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime