The City of Miramar's Garden Treasures use fresh produce from the Miramar Community Garden at Fairway Park. This episode presents Chef Abundio of The Cordon Bleu College of Culinary Arts who makes a Swan Watermelon Carving. Enjoy! Special Thanks to Carving Club students Jessica DePompa Pabon, David Palmo and Carmen Russo Barrenechea / http://www.ci.miramar.fl.us/green/garden /
http://www.chefs.edu/miami Filmed & Edited by Katia Bordy