Get ready to impress your guests with these tasty mini fried spring rolls with shrimp and chicken! They're super easy to make, and the wheat flour wrappers give them a very crispy texture. Let's get rolling!"
Once made you can keep them in the fridge to fry them the next day.

‍ Ingredients for 70 mini spring rolls:
300g shrimp
2 chicken thighs
10g dehydrated wood ear mushrooms
30g glass noodles
1 onion
1 carrot (100g)
1 potato (100g)
1 egg
¼ tsp salt
½ tsp ground pepper
1 tsp sugar
2 tbsp fish sauce
70 spring roll wrappers (12cm squares)
1 tsp corn starch
Vegetable oil for frying

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Bethlehem Christmas de Kevin MacLeod fait l'objet d'une licence Creative Commons Attribution 4.0. https://creativecommons.org/licenses/...
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