These mini caramel filled chocolates and mini chocolate peanut butter cups are perfect to bring to your next Christmas party and are sure to be a hit!

These chocolates are so easy to make, vegan, refined sugar free, dairy free and SO DELICIOUSSS. I loooved the chocolate caramel ones but the chocolate peanut butter ones were so delicious too. See below for the full recipe!

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RECIPE:
Vegan Date Caramel Sauce:
Use a 1:2 ratio of water:dates and blend until you have a slightly thick consistency (I used 1 cup of dates and 1/2 cup of water but I wanted to have leftover so if you are only making for this you are safe to only use 1/2 cup of dates and 1/4 cup water)

Easy 3 Ingredient Chocolate (full recipe and video here!):    • Irresistible Vegan Chocolate Bars: Ea...  

For the mini salted caramel chocolates:
Add a bit of sea salt into your molds, then layer your chocolate, caramel and then chocolate. Freeze for 2 hours or overnight until hard!

For the mini caramel peanut butter cups:
Layer your chocolate, peanut butter and then chocolate. Freeze for 2 hours or overnight until hard!

Keeps in the freezer for 12 months, enjoy when that chocolate craving kicks in! Or bring them to your next family Christmas gathering.


⏰ Time Stamp ⏰
0:00 Intro
0:47 Vegan Date Caramel Sauce
1:37 Easy Homemade Healthy Chocolate Recipe
1:43 Ingredients for Mini Christmas Chocolates
2:02 Healthy Mini Salted Caramel Chocolates Recipe
3:25 Healthy Mini Chocolate Peanut Butter Cups Recipe
5:03 How long to freeze your homemade chocolate?
5:40 How to take the chocolates out of the mold
6:20 Final results for your homemade mini Christmas chocolates
6:35 How to store your homemade mini Christmas chocolates
6:50 If you loved this you need to watch this next!