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Minestrone Soup in a Ligurian Michelin Restaurant with Ivano Ricchebono - The Cook*

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Italia Squisita

Another great Ligurian recipe, vegetable minestrone. A dish full of memories for so many Italians, which chef Ivano Ricchebono, one Michelin star at the Cook in Genoa, elaborates through a real technical exercise to best preserve the flavor and textures of the many seasonal vegetables used. Without forgetting the essential pesto and the "spoon test".

In collaboration with Monograno Felicetti https://www.felicetti.it/it/shoppast...

Ivano Ricchebono's minestrone is part of the PASTA Slipcase, find out more about the ItaliaSquisita's guide to the most loved Italian food: https://shop.vertical.it/collections/...

0:58 Sautéed
2:21 Cutting and cooking individual vegetables
6:48 Drying vegetables
9:27 Cooking minestrone / Cooking minestrone
13:11 Pesto in the mortar / Pesto in the mortar
14:39 Cooking pasta/Cooking pasta
15:57 Plate up/Placing
17:19 Spoon test

Look at the other Ligurian recipes on IS:
Pesto Masterclass    • Pesto: la ricetta originale di Mauro ...  
Trofie with pesto    • Trofie al pesto: la ricetta originale...  
Genoese Focaccia    • La focaccia genovese di Marinetta dal...  
Focaccia di Reccoe    • Focaccia di Recco: la ricetta origina...  

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posted by aghloitgm