A hearty, comforting onepan dish perfect for any family meal. This cobbler features a savory minced beef filling, rich with flavours of onions, garlic, carrots, celery, and potatoes, all simmered together in a robust tomato and beef stock base. The filling is seasoned with Worcestershire sauce and thyme, giving it a deep, satisfying flavor.

The crowning glory of this dish is the delightful cheddar cheese suet dumplings. Made from selfraising flour, Atora suet, and a generous helping of grated cheddar cheese, these dumplings are soft and fluffy on the inside and slightly crisp on the outside. Their cheesy richness perfectly complements the savoury beef filling.

Cooked entirely on the stovetop, the dish is finished by steaming the dumplings on top of the beef filling, ensuring they soak up all the delicious flavors. Served hot, this minced beef and potato cheddar cheese cobbler is the epitome of comfort food, offering a deliciously warm and satisfying meal for any occasion.
RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:

For the Minced Beef Filling:
500g minced beef
1 large onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
2 celery sticks, diced
200g mushrooms, sliced
1 tbsp tomato puree
400g canned chopped tomatoes
300ml beef stock
2 tbsp Worcestershire sauce
1 tbsp butter
1 tbsp vegetable oil
Salt and pepper to taste
1 tsp dried thyme or a few sprigs of fresh thyme

For the Cheese Suet Dumplings:
100g selfraising flour
50g Atora suet use the butter to 50g if you have no suet
50g grated cheese (cheddar works well)
A pinch of salt optional
A pinch of pepper optional
A Pinch of dried Thyme
Cold water (about 75ml)

NOTE: As I said in the video, if you cannot get suet, you can make the same type of dumpling with Butter. They will be a tad heavier.


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