Milk Chocolate MuffinsApron

Whole egg 1(55g+ per egg)
Sugar 30g / 1/8cup
Melted butter 50g / 1/4cup
Fresh milk 100ml / 2/5cup
Vanilla extract 1tsp
Cake flour 150g / 1cup+1Tbsp
Baking powder 1tsp
Sea salt 1/4tsp
Milk chocolate 50g / 1/3cup

Muffins cup 7cm 3

Bake at 170°C / 340°F for 2530 minutes

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