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Meringue Roses | Glute-Free Dairy-Free Nut-Free

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Michelle Simsik

* If you like this video please leave a thumbsup and I invite you to SUBSCRIBE to my channel as it is through your support that I'll be able to make more videos. THANK YOU SO MUCH

** The nutrition values are listed in table at the end of video.

INGREDIENTS / for 23 pcs /

• egg whites (105g | 3 pcs)
• cream of tartar (1.13g | 1/3 tsp) (or a pinch of salt)
• sugar, caster (185g | 3/4 cup + 3 TBSP)
• rose syrup (10g | 1 1/2 tsp)
• red gel food coloring

**** TBSP = tablespoon, tsp = teaspoon

BACKGROUND MUSIC
1/ Dulcinea by Steve Adams, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx
2/ Mosswood by Steve Adams, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx
3/ Meeka by Steve Adams, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx

posted by tavajameif