This lemon blueberry cake is super moist and tender, infused with the bright flavors of lemon and dotted with bursts of juicy blueberries. It’s packed with flavor, has the most velvety crumb and is topped with a tangy cream cheese buttercream frosting – so so sooo good!

RECIPE: https://cakesbymk.com/recipe/moistle...
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INGREDIENTS:

Lemon Cake

▢2⅓ cups (295 g) flour regular, all purpose
▢¼ cup (30 g) cornstarch
▢2 tsp baking powder
▢½ tsp baking soda
▢½ tsp salt
▢6 tbsp (86 g) unsalted butter room temperature
▢¾ cup (141 g) unflavoured vegetable oil I use canola oil
▢1⅔ cups (333 g) white granulated sugar
▢2½ tbsp lemon zest about 2 lemons zested
▢3 large eggs room temperature
▢2 tbsp (26 g) milk room temperature
▢¾ cup (185 g) yoghurt plain, unsweetened, room temperature
▢¼ cup (55 g) fresh lemon juice
▢1½ cups (250 g) fresh blueberries Coat the blueberries in 1 to 2 tbsp of flour

Cream Cheese Buttercream Frosting

▢1 cup (225 g) unsalted butter room temp
▢4½ cups (570 g) powdered sugar also known as icing/confectioners sugar
▢1½ cups (335 g) cream cheese cold, firm type
▢1½ tsp vanilla essence/extract
▢1½ tbsp lemon juice must be fresh

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Welcome to Cakes By MK, your goto hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.

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