Melissa Clark is a cookbook author, recipe developer and reporter for NYT Cooking. During the holidays, you can catch Melissa making potato latkes for Hanukkah and crème brûlée French toast for Christmas. Yes, the French toast does have a crackling brown sugar top. Get both of the recipes below.

Classic Potato Latkes: https://nyti.ms/2ts0S8V
Crème Brûlée French Toast: https://nyti.ms/2M9Yuu1




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All the food that’s fit to eat (yes, it’s an official New York Times production).