#melanzanesottolio #conserve #italianrecipe
ENGLISH VIDEO RECIPE :    • PRESERVED EGGPLANT IN OIL  ITALIAN RE...  
RICETTA RECIPE
9 KG MELANZANE EGGPLANTS
400 G SALE SALT
200 G ACETO VINEGAR
SEDANO CELERY
AGLIO GARLIC
PEPERONCINO PICCANTE CHILI PEPPER
OLIO EXTRAVERGINE DI OLIVA EXTRAVIRGIN OLIVE OIL
IMPORTANT DIRECTIONS :
DAY 1 : BRINE EGGPLANTS WITH SALT FOR 24 H
DAY 2 : ADD VINEGAR AND LET IT SIT FOR 24 H
DAY3 : DRAIN EGGPLANTS , STERILIZE JARS , ADD CELERY AND CHILI PEPPERS, EXTRAVIRGIN OLIVE OIL AND POT THEM.
DON'T CLOSE JARS PERFECTLY UNTIL 2 DAYS DURING WHICH YOU MUST PRESS DOWN EGGPLANTS TO GET RID OF EXTRA OXYGEN AND LET OIL GO DOWN. EGGPLANTS MUST BE COVERED BY EXTRAVIRGIN OLIVE OIL SO WHEN NECESSARY ADD IT.
AFTER 2 DAYS YOU CAN KEEP YOUR EGGPLANTS PRESERVES IN THE PANTRY . YOU CAN EAT THEM AFTER 1 MONTH AND STORE FOR UP 1 YEAR.
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