Checkout our other similar recipe:
Nonfried Sabudana Vada: https://youtube.com/live/6M5xQiogiQ0
Chennai Style Rasam Vada: https://youtube.com/live/umvqxEhrkcQ
Vada Pav Quesadilla:    • How to make Vada Pav Quesadilla at ho...  

(00:00) Introduction
(01:07) Offer
(3:30) Grinding the dal
(5:52) Important information
(9:55) Adding masalas
(14:17) Important technique
(25:47) Doubt sloving
(27:01) Plating


[INGREDIENTS]
2Cup Urad Dal (Soak For 4 to 5 Hours)
8 TO 10 Curry Leave (Chopped)
1 Onion (Finely chopped)
1/4Cup Fresh Coconut (Grated)
1Tsp Jeera
6 Green Chilli (Finely Chopped)
1Inch Ginger (Finely Chopped)
Coriander Finely Chopped
Salt as per Taste
2 Tbsp Rice Flour
2Tbsp Hot Oil
Oil for Frying

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