I use my new MEAT! Your Maker meat grinder to grind 10 Lbs. of Pork into fresh meat for sausage. This is the first run with the new grinder, and I am nothing but impressed with the quality, power, and speed at which it works.

See the MEAT! products here:

https://www.meatyourmaker.com/

Here is a link to my Etsy page where you can get your own copy of my BartBQ rub and sauce recipe.
https://www.etsy.com/listing/95464863...