McDonald's® CRAB SANDWICH Review!
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Four McDonald's restaurants in the South Bay are testing out a new sandwich on their menu. It's called the McDonald’s Crab Sandwich. McDonald’s wanted to continue experimenting with local Bay Area flavors just like the garlic fries they introduced back in May.

The Crab Sandwich will have snow crab meat on a sliced sourdough bun. When asked why McDonald's is using snow crab and not local Dungeness, McDonald's said: "The McDonald’s sourcing team had to weigh a variety of different factors when they approached how and where they were sourcing crab."

The sandwich also comes with celery and seasoned mayo dressing mixed inside, served with leafy green romaine lettuce, tomato slices, and on a crispy sourdough bun with herb butter.

Source: McDonald’s Experiments With Crab Sandwich at 4 South Bay Locations | NBC Bay Area http://www.nbcbayarea.com/news/local/...
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Snow Crab!

Widely distributed in both the North Atlantic and North Pacific oceans, snow crab is the crab that keeps the crab houses cranking and the retail cash registers ringing.

The name snow crab is a marketing name for Chinoecetes opilio, a species that is found in both the North Atlantic and North Pacific Oceans. The largest commercial fisheries for snow crab are in the winter off Alaska and in the summer off Newfoundland.

In Alaska, both Chinoecetes opilio and the larger C. bairdi, which is fished only off Alaska, are called “tanner” crab on the fishing grounds. In Canada, snow crab are also called “queen crab.”

The highest priced snow crab comes from Canadian producers in New Brunswick, Nova Scotia, Quebec and Prince Edward Island, many of whom produce bright, clean crab packed to the rigid grading standards of the highend of the Japanese market. Alaska crab, much of which is also exported to Japan, is next, followed by crab from Newfoundland, which tends to be smaller and darker in shell color.
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