Pudding doesn't have to come from a box. Learn how to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de crème, an oldfashioned French baked custard. Plus, create an impressive steamed cranberry pudding using a pudding mold and a light and airy lemon pudding.

#Pudding #Recipe #MarthaBakes #MarthaStewart

00:00 Introduction
00:56 Kris Kringle Bread Pudding
07:28 Chocolate Pots de Crème
12:02 Steamed Cranberry Pudding
18:25 Lemon Pudding Cakes

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This episode originally aired as Martha Bakes Season 3 Episode 4.

Full Recipes:
Steamed Cranberry Pudding http://www.marthastewart.com/1066605/...
Sour Lemon Sauce http://www.marthastewart.com/1066597/...
Kris Kringle Bread Pudding http://admin.web.marthastewart.com/10...
Chocolate Pots de Crème http://www.marthastewart.com/1066590/...
Lemon Pudding Cakes http://www.marthastewart.com/873677/l...

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Martha Stewart Makes Pudding | Martha Bakes S3E4 "Pudding"