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This vegan mango gelato is very intense and pure with clean texture and vivid color. If you’re wondering whether gelato is just a fancy name for ice cream, it is not. Gelato contains less fat, making it taste cooler, lighter, and arguably more refreshing than ice cream. Churned slower than ice cream (if at all), it is more dense and has a more intense flavor. This mango gelato is not only vegan, but also raw, paleo, and refined sugarfree.

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USED TOOLS:
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Food processor: https://nutritionrefined.com/foodpro...
Cutting board: https://nutritionrefined.com/cutting...
Knife set: https://nutritionrefined.com/knives
Loaf Pan: http://nutritionrefined.com/loafpan
Measuring spoons: http://nutritionrefined.com/measuring...
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Ice Cream Scoop: http://nutritionrefined.com/cookiescoop

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