Malpua | Malpua Recipe | आसानी से झटपट मालपुआ घर पर बनाएं | Mawa/Khoa Malpua recipe
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Ingredients :
Plain flour (मैदा ) 1 cup ( 100 gms)
Mawa (मावा ) 1 cup ( 200 gms)
Sugar (चीनी ) 1 cup ( 250 gms)
Lukewarm milk (दूध ) 2 cup
Green Cardamom (इलाइची ) 4
Pistachios (पिस्ता) 10 to 12
Almonds (बादाम ) 5 to 6
Ghee (घी ) for frying

How to make Mawa Malpuas:
1. Take 200gm Mawa and grate it finely.
2. Chop the pistachios and almonds.
3. Also grind green cardamom to make powder.

4. Mix the finely grated Mawa in a mixer jar. Add 1 cup refined flour, Pour 1/2 cup lukewarm milk to it too. Put all these ingredients in a mixer jar to mix and prepare a smooth batter. Add small portions of milk so that the mawa and the refined flour mix well. Batter is ready. Take it out in a bowl. Keep it aside for 15 to 20 minutes, so that it is good and fluffy. To prepare this quantity of batter 1.5 cup milk is used.

5. Now prepare sugar syrup. For that take 1 cup sugar in a vessel, add 1 cup water to it. Cook until the sugar dissolves completely in water. Keep stirring it at regular intervals. Check the sugar syrup. Sugar has dissolved in water. To check if the sugar syrup is ready take 23 drops in any bowl, once cooled take syrup between your finger and thumb and stretch apart.If it is gooey in texture. The sugar syrup is ready. We have cooked sugar syrup for 3 more minutes once the sugar melted. Then turn off the flame and place the vessel over a net stand. Also mix cardamom powder into the syrup.

6. 20 minutes are over, the batter is ready. Now to fry the Malpuas heat some ghee in a wok. To check if the ghee is rightly hot, drop small amount of prepared batter into it. If the batter immediately starts floating on the surface the ghee is rightly hot.We need slightly hot ghee for frying the malpua.

7. Drop the batter to make malpuas and keep the flame low while frying. Once the Malpuas are slightly roasted from beneath, flip the side.You can also pour ghee over the malpuas with a ladle so that they can roast from this side as well. Then flip the sides of these malpuas with help of another spatula. Fry the malpuas until they get golden brown in color.

8. Malpuas have turned golden brown in color from the other side as well, take them out from ghee.Take help of two ladles and squeeze out extra ghee from the malpuas like this.Place the fried malpus over a plate. Similarly fry rest of the malpuas as well.

9. Now dip these fried malpuas to the sugar syrup and keep them drenched in sugar syrup for 2 to 3 minutes.Take out these malpuas from the sugar syrup. Squeeze out extra sugar syrup into the vessel and place it on a plate.Also dip the remaining malpuas in the syrup.

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