#Farmerswifehomestead #Bakingdrymix #vlogmas
VLOGMAS Day 3
Hello again friend, Welcome back to Farmers Wife Homestead. Today we are making the 5 baking mixes we made yesterday. Some were good, but some needed tweaking!
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The Pancake Mix Recipe can be found here https://farmerswifehomestead.com/home...

The best Scone mix recipe can be found here https://farmerswifehomestead.com/the...

The Chocolate Cookie recipe can be found here https://farmerswifehomestead.com/choc...

The Christmas Cookie Dry mix recipe can be found here https://farmerswifehomestead.com/reci...


The recipe for the Carrot cake is as follows
Dry ingredients
1 c of plain flour
1 tsp baking powder
1 tsp baking soda
3/4 c sugar

Wet ingredients
2 eggs
1/4 c melted butter
1/4 c oil
1 tsp vanilla esscense
2 1/2 c grated carrot

Beat wet ingredients until combined, add carrots and dry ingredients, and stir until combined.
Bake at 160c fan bake for 3540 minutes until cooked.
I used dehydrated carrots in the dry mix. It was the same amount of raw carrot dehydrated. I would say it was about 1.5 cups once dry. I also added 1/2c of walnuts to the dry mix.

I highly recommend doubling this recipe for a bigger thicker cake!

Cream Cheese Icing

50 g butter softened
150g cream cheese at room temperature
1/4 tsp vanilla esscense
1 c Icing sugar

Beat well until combined and fluffy. Top the cold cake and add some chopped walnuts or sliced apricots.

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