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Making a knife for barbecue

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Leandro Goretta

A fairly simple knife can have many uses besides cutting meat, but since it is carbon steel, it is preferable not to use it for vegetables or acidic foods that can corrode the metal.
I hope you liked it!

●Instagram:   / leandrogoretta  
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●Music:
Read All Over Nathan Moore
Peace and Tranquility ft. Trick2g (Chill Remix)

Specifications:
Tip: Drop point
Steel: 1070
Total length: 33 cm
Blade length: 21 cm
Handle length: 12 cm
Thickness: 2.7mm
Weight: 165g
Handle material: Tiger maple wood and plastic spacer

Used tools:
Grinder with cutting and grinding discs
Belt sander
Files
Grit sandpaper: 180, 220, 280 and 340
Bench vise
Epoxy resin
Drill with drill bits
Double burner forging furnace
Oil container

I really appreciate your visit and until next time!

posted by bushati9p