Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.

Frank meets and works alongside some of the legendary and awardwinning food creators at the Texas State Fair and tries preparing some of its beloved dishes, like Fletcher’s Corny Dogs, a funnel cake queso bacon burger, and Stiffler’s Mom’s cookies. Frank gets a behindthescenes glimpse of the enormous operations behind these small food stands and enjoys all the fun the State Fair offers.

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