Part 1 Making the #carnivorediet inexpensive is a challenge. Chuck roast is one of the best ways to do this. I experiment with long sous vide times and 3 different ways of finishing a 4 pound chuck roast. The first of those methods, crispy burnt cubed chuck, is covered in this video. It turned out tasty and juicy.

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Disclaimer: I am not a Doctor or Nutritionist and nothing in this video constitutes medical advice in any way. I am giving only my opinions based on my own personal journey and experiences.