We love making homemade cordials! Our Cherry Bounce liqueur was made with fresh Michigan cherries we bought in Petoskey, Michigan, over the summer. Patience is a virtue with this recipe. The longer you let the cherries infuse, the smoother the result. You will find the Cherry Bounce Manhattan recipe at the end of the video, and it is also listed below.

‍ Find the full recipe for Smoked Cherry Bounce Liqueur here: https://gfexplorers.com/makeacherry...

Cherry Bounce Manhattan Recipe
2 oz your favorite whiskey or bourbon
½ oz Cherry Bounce
2 dashes Angostura Bitters
2 dashes Peychauds Bitters
Stir and pour into a rocks glass with ice or neat

Glass Jar for Cherry Bounce: https://amzn.to/3R8oUyp
Cheesecloth: https://amzn.to/40SslfJ
Stainless Steel Mesh Strainer: https://amzn.to/3R5vTbd

Cranberry Liqueur Video:    • Cranberry Liqueur Recipe with Vodka |...  
Cranberry Liqueur Recipe: https://gfexplorers.com/homemadecran...

‍ ‍ We’re Victoria and Rich, and we live, work, cook, and adventure fulltime in a fifthwheel RV as we travel the country. Join us on our delicious journey!

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Chapters
0:00 Intro
0:42 Buying fresh cherries
1:30 Ingredients
2:22 Smoking the cherries
3:52 Simmering the cherries
5:15 Transfer to infusion vessel
7:13 Why is it called Bounce?
7:59 2month test. Did we fail?
9:38 Time to bottle!
11:01 Cherry Manhattan
12:53 Wrap up.

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