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Low and slow brisket!

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Family Talk and Taste

Three Bay leaf
One turnip
One shallot
One parsnip
Two small onions
Two stalks of celery
Three small carrots,
5 pounds of brisket
Garlic powder to taste
Salt and pepper to taste
One can of tomato paste
Any stock you want to use
One cup of red wine,

posted by derrikqb