In this cooking demonstration, Mike Costello and Amy Dawson of Lost Creek Farm in West Virginia share their recipe for Vinegar Pie. Vinegar Pie might sound a bit odd, but it's actually quite delicious and easy to make with just the basics found in most pantries. It reflects the creativity and resourcefulness at the heart of many rural, Appalachian cooking traditions. If you're in a pinch for a quick addition to your dessert menu this holiday season, try this pie recipe and see for yourself!

The full recipe is available on the Daily Yonder at www.dailyyonder.com.