Look What I Found on the Back of This VINTAGE RECIPE!! | Southern Church Cookbook Recipes

Favorite Lasagna
2 cups beef broth
1 lb ground beef
3/4 cup chopped onion
1 large can tomato sauce
2 (6 oz) cans tomato paste
2 tbsp minced garlic
1 tbsp oregano leaves
4 oz. lasagna noodles
1 small carton cottage cheese
8 oz (or more) shredded mozarella
1 cup parm cheese
23 tbsp sugar
salt & pepper
garlic powder
Preheat oven to 350 degrees. Cook Lasagna according to package. Drain Brown beef and onion. Add garlic and saute for 1 minute. Add tomato sauce, tomato paste, beef broth, parsley, sugar, garlic powder, pepper, and oregano. Simmer uncovered, stirring occasionally for about 30 minutes. in 9x13, add 1 cup of sauce. Then, layer noodles, sauce, cottage cheese and shredded cheeses. Bake 4050 minutes until lightly browned and bubbling.

Easy Garlic Knots
1 can Grands Biscuits, quartered
2 3 tbsp butter
1 minced garlic clove
1 tsp italian seasoning
grated parm
In large pan, melt butter. Add garlic glove and saute for 30 seconds. Add quartered biscuits and seasonings. Toss around for 2 minutes. Transfer to 350 degree oven. Bake 1525 minutes or until browned. Brush with melted butter, garlic salt (optional) and grated parmesan cheese.

Chocolate Scotcheroos
6 cups rice krispies
1 cup sugar (OR 1 bag mini marshmallows)
1 cup light corn syrup (OR 1 stick butter)
1 cup peanut butter
1 cup chocolate chips
1/2 cup butterscotch morsels
Melt together sugar and cornsyrup. (OR butter and marshmallows!) Add peanut butter and combine. Spray 9x13 and press in rice krispie mixture. Melt together chocolate and butterschotch chips in microwave in 30 second increments. Pour over krispies. Let set at room temperature.

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