Today I'm sharing my Updated Dominican Locrio de Salami recipe! This easy Dominican recipe is a great one pot dish! This rice dish is perfect for saving time, especially because the leftovers are absolutely delicious. When making this dish, make sure to use Dominican salami. My favorite brand is Induveca, but there are other brands like Campesino and Higueral that will also work. They each have their own unique flavor. I also like to use long grain white rice when making Locrio de Salami or even Arroz con Pollo. All in all, don't forget to join the Chef Zee family and subscribe!

Ingredients
2 ½ cups Diced Dominican Salami
4 cups Long Grain White Rice
¼ cup Diced Bell Peppers
¼ cup Tomato Paste
3 Garlic Cloves
1 tbsp Chicken Bouillon Cube
1 tbsp Sazón con Achiote
1 tsp Dominican Orégano
¼ cup Cilantro
1 tbsp Spanish Olives
4 cups Water
½ tbsp Olive Oil

0:00 Start
1:17 Locrio de Salami Dominicano Recipe
1:28 How to Make Locrio de Salami

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