Thank you for always watching.
Thank you again for your heartwarming comments and likes.
This time, we had an easy summer pasta for adults using lemon for lunch, followed by a rich cheesecake during coffee time.
For dinner, there's ``grilled tochioage,'' which has the flavor of freshly shaved bonito flakes, and stirfried silk pods and whitebait, which are in season.
I drank too much over the holidays, so this time I enjoyed myself with nonalcoholic beer (lol)
I would be happy if you could enjoy it with me while drinking coffee or alcohol♪