#lambshanks
#lambshanksrecipe
#hyderabadilambshanks
#hyderabadilambshanksrecipe
#lambshankscurry
#pakistanifood
#pakistanirecipe
#pakistanidawatrecipe
#eidspecial
#eidrecipes
#eiddinner
#eiddinnerrecipe
#eiduladharecipe
#eiduladha
#eiddawatrecipe
#cookingwitherum
Learn easy way how to make Hyderabadi lamb shanks
Shanks 4 pieces
Garlic paste freshly 1 1/2 tbsp
Ginger fresh minced 1 tbsp
Yogurt 1/4 cup
Oil 1/2 cup
Chilli powder 1 tsp
Salt 1 1/2 tsp or to taste
Turmeric powder 1 tsp
Cumin powder 1 tbsp
Coriander powder 1 1/2 tbsp
Star anise 2
Black cardamom 2
Green cardamom 4
Cloves 67
Cinnamon sticks 4
Tomatoes 4 chopped
Onions 2 chopped
Gram Masala powder 1/2 tsp
Any fresh herb chopped
Method
heat oil In cooker or any pot fry few seconds add onions fry till golden add meat fry 5 minutes on high heat add Ginger garlic fry 2 minutes add all ground spices except gram Masala powder fry on low heat for 5 minutes add whipped yogurt mix fry 5 minutes keep stirring it add tomatoes mix cover cook till tomatoes softened then fry and mash tomatoes till all combine well add water as required to cook meat cover cook till meat tender Remove meat from pot and cook on high heat till gravy becomes thick put meat back sprinkle gram Masala cover cook on low heat for 56 minutes add water If desire take it out in dish sprinkle chopped herb enjoy with Naan Chapati paratha or rice