Fast, tasty, aromatic and incredibly tender pie! I recommend cooking it! Ingredients: 3 eggs, 12 tablespoons of sugar, 12 tablespoons of vegetable oil, 12 tablespoons of milk, 12 tablespoons of flour (heaped), 10 g of baking powder, 10 g vanilla sugar , a pinch of salt, zest of one lemon, lemon juice. Bake at 180 degrees for about 3035 minutes. To sprinkle the pie, you can use powdered sugar, jam, and nuts. Bon appetite!