This LEMON MERINGUE PIE RECIPE is an easy recipe – delivering on zingy lemon and enough sweetness to be enjoyed at anytime!

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for the filling
200g sugar
50g cornflour
250ml water
4 egg yolks
125ml lemon juice
50g butter

for the meringue
4 egg whites
105g sugar
1 tbsp cornflour
1 tsp water
1 tsp white vinegar – or ½ tsp cream of tartare

#lemonmeringue #lemonmeringuepie
NOTE: you can cook 160 ° for 20 mins


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Don't forget as with all recipes YOU have to taste along the way of cooking all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great tailor to your own taste. Hope you enjoy cooking as much as i do.

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