These Lemon Curd Tartlets are a delicious and fancy little dessert to serve at a party or for afternoon tea. Buttery, crunchy and oh so tangy, these Mini Lemon Tarts combine a homemade shortcrust pastry and creamy lemon curd into a delicious bite!

Read the full recipe here: https://www.abakingjourney.com/lemon...

Ingredients
For the pastry:
250 gr AP / Plain Flour
50 gr Icing Sugar sifted
1 pinch Fine Salt
120 gr Unsalted Butter cold
1 Egg

For the Lemon Curd:
4 Egg Yolks
100 gr Caster Sugar
125 ml Lemon Juice about 3 large lemons
75 gr Unsalted Butter at room temperature

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