Lemon cake really suits every occasion. With this recipe, it tastes at least as good as grandma made it! The lemon cake works best when the ingredients are at room temperature and the butter is very soft. You can, for example, heat the butter in short intervals in the microwave.
So that the lemon cake rises well and is fluffy, you should only stir the batter briefly after adding the flour mixture until no more flour can be seen and put the batter into the oven as quickly as possible.
After about 15 minutes, I cut the cake lengthways so that it doesn't tear open uncontrollably.
If the cake gets too dark before it is baked, you can cover it with a piece of aluminum foil.
The exact baking time may vary slightly depending on the oven. After about 60 minutes you can do a chopstick test.
____________________________________________________

If you like my recipes, I would be very happy if you:
⭐ like the video,
⭐ share with your friends
⭐ and/or at least comment with an emoji.

It's a small effort for you, but very important for the development of my channel. Many thanks in advance!

You can subscribe to my channel for FREE here:    / selmasrecipesde  

Would you like to buy me a coffee ☕? Or just support my channel? Then take a look here: https://www.paypal.com/donate/?hosted...

❌❌❌❌❌

If you like my recipes so much that you copy them and publish them on your own channel (or other social media accounts), then please be so FAIR and refer to my channel in your video (social media post) and link my channel in Your video description (tag @selmasrecipes with your post).
There is a lot of work behind the publication of each of my videos!

❌❌❌❌❌

Music I use (outside the Audio Library) in my videos: epidemicsound.com/referral/n4gjww
________________________________________________

‍ Ingredients for a 10 inch (25 cm) loaf pan:

For the cake batter:
1¾ cups (200 g) plain flour
½ cup (75 g) cornstarch
2 tsp baking powder
18 tbsp (250 g) very soft butter or ¾ cup oil
1 cup 2 tbsp (200 g) of sugar
2 tsp (1 sachet) of vanilla sugar
4 eggs (medium)
Zest of 1 lemon
3 4 tbsp lemon juice

For soaking:
6 8 tbsp (90 120 g) of sugar
Juice of 1 lemon

For the icing:
1¾ cup (200 g) icing sugar
2 tbsp lemon juice

For decoration:
Lemon zest
Chopped pistachios
__________
0:00 intro
0:21 cake batter
2:35 Bake lemon cake
3:37 Soak lemon cake
4:04 glaze
4:45 Please don't forget to subscribe!
__________

Contact: [email protected]
Gülcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID: NL003151327B57