Legacy of Flavour The Oldest Bao Stall, Crafting Bao in Traditional Style for Over 50 Years in KL

In Jalan Sultan, there are handmade buns with a heritage of over 50 years and three generations. From meat cutting, dough kneading, fermentation, to filling preparation, everything is meticulously handcrafted by the owner. In addition to the fragrant and nongreasy red bean buns, there are also lotus seed paste buns, sticky rice chicken, and more

Location:
Tuck Kee Handmade Buns (德記手工包點)
Lorong Bandar 5, off Jalan Sultan, Kuala Lumpur

Business Hours:
12pm 4pm (Thursday Closed)
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