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Lebanese Kibbeh ( kibe ) recipe - You will not get tired of eating it _ Stuffed kofteh

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sahargah kitchen

Kibbeh is a Middle Eastern crispy meatball made with rice or bulgur. They have a very crispy coating that surrounds the moist and seasoned meat. This is a very popular dish
Ichili meatballs are known by different names such as Kibeh, stuffed meatballs and Ishli meatballs all over the world.
It is one of the best foods and every bite is heavenly!
You can make it with rice or semolina, in any case, this dish is extremely delicious and you won't get enough of it.
Lebanese kibbeh recipe | stuffed meatballs | Crispy kibbeh

00:00 Kibeh recipe
00:15 Preparation of kibbeh rice
00:30 Cooking kibbeh rice
01:19 Meat sauce inside the kibbeh
03:00 Puree the kibbeh rice
03:30 Kibeh dough
03:37 Kibeh filling
04:47 Fry the kibbeh
05:20 Kibe is ready

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ingredients:
3 cups of rice
1 potato
1 onion
Parsley
Oil
200 grams of desired meat
Salt
Black pepper
paprika
2 garlic
1/2 cup of raisins and blackberries
2 tablespoons of flour
Salt
Oil

#lebanese #kibbeh #recipe

posted by byncEnescerneea