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The saute snap, taking a saute pan full of food and flipping it with a flick of the wrist, is a convenient way to get even browning without turning each thing individually. In this clip from the America's Test Kitchen Cooking School, Bridget Lancaster demonstrates this key technique. For more tips and techniques check out our Secrets to Sauteing Lesson.

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What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.

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