⬇⬇English recipe follows⬇⬇
豬膶瘦肉節瓜湯

材料
豬膶400克
瘦肉300克
節瓜2個
薑1舊

處理
1. 豬膶、瘦肉清水洗淨擎乾水。
2. 薑去皮清水洗乾淨。
3. 節瓜去皮清水洗淨。
4. 一個人2碗水放清水落煲煲滾。
5. 薑去皮切片。
6. 節瓜切一片片。

烹調
1. 放節瓜及薑入煲大火煲滾煲8分鐘。
2. 瘦肉切片放碗內。
豬膶切片放另一個碗內。
3. 加入調味
瘦肉 豬膶
生粉 1茶匙 1茶匙 攪勻
鹽 少許 少許攪勻
油 0.25茶匙 0.25茶匙攪勻
4. 湯已滾了78分鐘薑味已出加入瘦肉冚蓋滾5分鐘。
5. 瘦肉已滾至出味加入豬膶冚蓋滾3分鐘。
6. 湯已滾好倒入大碗內。
7. 完成可享用。

Lean meat fuzzy melon soup with pigs' liver

Ingredients:
Pigs' liver 400g
Lean meat 300g
Fuzzy melon 2 Nos
Ginger 1 No.

Preparation:
1. Pigs' liver, lean meat, rinse with tap water. Hang dry.
2. Ginger, get it peeled. Rinse with tap water.
3. Fuzzy melon, get it peeled. Rinse with tap water.
4. One person to 2 bowls of water. Put water into pot. Boil it up.
5. Ginger, get it peeled and sliced.
6. Fuzzy melon, get it sliced.

Steps:
1. Put fuzzy melon and ginger in pot. Heat up at high flame. Boil for 8 minutes.
2. Lean meat, get it sliced. Put in a bowl.
Pigs' Iiver, get it sliced. Put in another bowl.
3. Add seasoning:
Lean meat pigs' liver
Tapioca starch 1 tsp 1 tsp, mix well.
Salt little little, mix well.
Oil 0.25 tsp 0.25 tsp, mix well.
4. Soup has been boiled for 78 minutes, ginger flavour has been released. Put lean meat. Cover up the pot. Boil for 5 minutes.
5. Flavour of lean meat has been released. Put pigs' liver. Cover up the pot. Boil for 3 minutes.
6. Soup has been cooked well. Pour into a big bowl.
7. Complete. Serve.


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