Hey friends
Today am sharing with you this uniquely Kenyan recipe, Kuku Paka or Chicken cooked in coconut milk and spices . I enjoy to make this dish all the time and reminds of Mombasa restaurants.
Its a recipe that's easy to make at home and the result is a very delicious and comforting dish with an aromatic flavor.

INGREDIETS
4lb. Chicken , I used thighs and drumsticks for this recipe
2 Tbs Vegetable oil
Salt and pepper
1 Medium Yellow onion, peeled and diced
1 Tbs Garlic, chopped
1 Tbs Ginger, minced
1 Tbs Coriander
1 Tsp Cumin
1 Tsp Chili powder
1 Tsp Turmeric
1 Tsp Paprika , optional
1 Tsp Tomato paste
2 Bay leafs
3 Ripe medium Roma tomatoes, diced
1 Can coconut milk ( 400ml )
1/2 c Chicken stock or water

To Finish
1 Tbs Greek or plain yogurt
1 Tbs Lemon juice
1/4 c Cilantro, chopped
Salt and pepper as needed.