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KIOKE SHOYU barrel-aged soy sauce through the senses of master ramen chefs
The true, rich taste of soy sauce aged in KIOKE (wooden barrels). Soy sauce is aged like fine wine and whiskey. Each brewer's microbial terroir of active cultures is unique, resulting in distinctive flavors and aromas. KIOKE SHOYU perpetuates traditional production methods. A truly premium soy sauce.
website: https://kioke.jp/
Produced by Masamitsu Yamane
https://www.kurashidesign.co.jp
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