Friends, hello everyone!
Today we are preparing an original, delicious dish of Georgian cuisine KHORTSIANI!
Khortsiani is a traditional Georgian meat and vegetable dish.
Khortsiani, cooked in a cauldron over a fire, is an incredibly tasty dish, a very original combination of all tastes.
If you were looking for a recipe on how to cook hortsian in a cauldron on a fire, Georgian potatoes with meat, Georgian hortsian, Georgian hortsian, Georgian cuisine, a simple recipe for hortsian, a stepbystep recipe for potatoes with meat, dishes in a cauldron on a fire, then this video is for you.

Very easy, very tasty, very satisfying!
Cook in a cauldron, on a fire! At home or outdoors!
Men's Kitchen

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By ingredients:

1. Meat (pork pulp) 1.5 kg
2. Potato (not large) 1.5 kg
3. Onion (not large) 1 kg
4. Carrot 1 kg
5. Bulgarian pepper 1 kg
6. Tomatoes 1 kg
7. Eggplant 1 kg
8. Salt, paprika, black pepper to taste
9. Greens parsley, basil, cilantro
10. Garlic 1015 cloves.
11. Vegetable oil 100150 ml
12. Butter 200 gr.

Bon appetit!

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